Food therapy

To help a successful recovery, it is important to provide a balanced, thought-through diet corresponding to the state of health that supplies the body with all the nutrients, minerals, and vitamins it needs. In rehabilitation, a food therapy plan or a diet is developed by a certified diet specialist according to the state of health and diagnosis of each patient. Food therapy is particularly important for patients with gastrointestinal diseases, heart diseases, high blood pressure, following various surgeries, overweight patients, patients with diabetes mellitus, metabolic syndrome, compromised immunity, skin diseases and other diagnoses, while the advice of a diet specialist is also useful for all generally healthy people who take care of their health, take preventive actions and want to get some advice on a diet to avoid health problems in the future.


Food therapy: