Noir is a combination of two formats – restaurant and tapas bar, inviting its guests to indulge in multitude of gastronomic pleasures: the author’s menu a la carte, tapas bar with jamon straight from the Spanish producers, paella on Saturdays and brunches on Sundays, the most accurate classic cocktails and impressive wine list, and the most important – tasteful atmosphere of a light resort relax in all senses of the word.
Menu of the restaurant Noir represents the European cuisine with organic accents of author’s and Baltic cuisine. Noir is a perfect choice also for those looking for a lighter meal available at its tapas bar, where an experienced master will cut jamon in extremely thin slices, offer real Spanish tapas and help to make an individual assortment of French and Italian cheeses.
The best classic cocktails made according to tested recipes is another pleasant gastronomic feature of Noir. The local inhabitants have already concluded that you have to go to Bulduri to enjoy the most accurate Manhattan or Negroni. Besides, the wine list of Noir includes over 100 options.
The interior of Noir is unobtrusive and rather cosy – light leather sofas, a bit of black reminding us about the name of the restaurant, some colourful accents, light wooden tables, large windows, something from New York of the 60s, something from Hemingway’s favourite bars of Havana, slight sense of Barcelona in tapas bar with its fantastic jamon and something elusively Baltic.
On Fridays and Saturdays the guests are entertained by live music or DJs. Noir is a really rare place in Jurmala, where the kitchen serves up to the midnight or the last customer.